Radish National 2 is an organically grown, early flowering radish variety. It produces an abundance of delicious tasting, small, round radishes. The colour of this variety is red with a white underside. They have crispy, mild, white and delicious tasting flesh. Can be planted in various soil types and climates.
Radish is a very healthy vegetable and contains various vitamins and minerals. Vitamins A, B3, B5, B6, B9, B11, C and K. And minerals including calcium, iron, potassium, copper, magnesium, manganese and sodium. Also, like many vegetables, radishes are low in calories but high in fibre. Radishes can of course be used raw in all kinds of dishes, but also stir-fried, steamed and baked. Keep cooking times short so as not to lose the crispness. Radish leaves are also edible and can be stir-fried, used in stews, stews, soups or prepared as an alternative to spinach. Radish tastes delicious in combination with cheese, eggs, mayonnaise, ham, bacon, chicken, beef, pork, olive oil, salmon, mackerel, apple and tuna. And other vegetables such as: chicory, lettuce, tomatoes, potatoes, spring onion, garlic, spinach, broccoli, sweet potato, beetroot, rocket and French beans. Non-hardy annual.
