Radish Easter Egg Blend

This is a mix of various coloured radishes. A fantastic selection of pink, red, white and purple round radishes. They all have white flesh and the flavours range from mild to spicy. Great for a colourful salad.

Radish is a very healthy vegetable it contains several vitamins and minerals. Vitamin A, B3, B5, B6, B9, B11, C and K. And minerals include: calcium, iron, potassium, copper, magnesium, manganese and sodium. Also, like many vegetables, radishes are low in calories, but high in fibre. Radishes can obviously be used raw in a variety of dishes, but stir-frying, steaming and baking are also possible. Keep cooking times short to avoid losing the crunch. The leaves of radish are also edible and can be stir-fried, for instance, in stews, in stew, in soups or prepared as an alternative to spinach. Radish tastes delicious in combination with cheese, eggs, mayonnaise, ham, bacon, chicken, beef, pork, olive oil, salmon, mackerel, apple and tuna. And other vegetables Like: chicory, lettuce, tomatoes, potatoes, spring onion, garlic, spinach, broccoli, sweet potato, red beets, rocket and green beans. Non hardy annual.